This recipe for banana bread will have you craving more with every bite. It's super straightforward to make and uses only the finest ingredients. You'll love the moist, tender texture and the warm aroma.
Here's what you'll need:
- 2 1/4 cups all-purpose wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup refined sugar
- 3/4 cup salted
- 4 ripened bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla flavoring
Simple and Delicious Banana Bread
Whip up a loaf of this comforting banana bread in no time! It's the perfect way to use up browned bananas. This simple recipe requires just a few components and is sure to be a favorite with the whole family. You can even add some extras like raisins for an extra tasty treat.
Try this recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, mash the bananas with maple syrup.
* Then, add in the butter and baking powder.
* Finally, stir in the oat flour and bake for about 30-40 minutes.
Enjoy!
Most Delicious Moist & Fluffy Banana Bread Recipe
Baking the moist and fluffy banana bread is a real treat! This recipe is super straightforward to follow and always turn out perfect every time. You'll need ripe bananas, of course, but also some pantry staples. Why don't we get started!
- For the batter:
- 4 cups wheat flour
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 3 large perfect bananas, mashed
- 3 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- You can top with: 1/2 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Traditional Banana Bread from Scratch
This delight for Classic Banana Bread from Scratch is a surefire hit. It's simple to make and produces a moist loaf that is perfect for breakfast. This timeless recipe uses overripe bananas, butter, maple syrup, eggs, and all-purpose flour to create a sweet bread that is sure to be a favorite.
- What You'll Need
- Instructions
That Best Ever Banana Bread
Are you ready for the ultimate delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super easy to make. You only need a couple of materials and in no time you'll have a loaf that is warm, moist, and bursting with banana flavor. Get ready for rave reviews!
- Serve| it warm with a pat of butter
- Perfect for breakfast, brunch, or even dessert
- Bake| a loaf and share it with your friends and family
Aunt Millie's Secret Tasty Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous batch of banana bread. It wasn't just any website bread; it was a symphony of flavors. The aroma would fill the whole house, and we'd all gather around, hungry to taste her secret recipe.
The heart to Grandma's banana bread was her love. She always used only the best bananas, perfectly ripe for that classic banana flavor. And then there was the secret ingredient she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly unforgettable.
It wasn't just about the ingredients, though. Grandma poured her soul into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her generosity, and the taste always brought us all together, creating memories that would last a lifetime.